Weeds in the Compost Pile – Should You Worry?

If you want to quit weed then it only seems obvious that you should use the same methods that successful quitters have used. If you want to do something then you must find someone who has already got your desired result and copy what they did-which will give you the same result they got.
You see, there are certain patterns and ‘techniques’ that people use and if you use the same pattern then you will get the same result. Buy Marijuana Online

After a few years of learning about how to quit Weed I had a good understanding of these patterns and I created a ‘method’ of quitting that would work for everyone whether your a social Weed smoker or you smoke blunts all day. But what does it take? How can you quit smoking Weed? Buy Marijuana Online

There is no ‘one size fits all’ method that works for everyone, some ‘teachers’ try to tell you how to quit thinking that what works for one person will work for everyone. This simply not true however, there are certain things that all successful quitters do, there are also lots of other methods that work for different people. By trying them all you will successfully quit Weed. Not only that, it will be far easier to quit than it is to continue with the ‘pain that comes from smoking Weed.’ Marijuana Strains

Sounds good, but where do I start?


Why is motivation so important? Have you ever needed to do something but just couldn’t be bothered? That’s where motivation comes into play. What would happen if you had no motivated and you heard the fire alarm? If you had no motivation to get out of the house then you’d be in a lot of trouble.
What would happen if an athlete Buy Weed Online USA had no motivation to win? Do you think they would ever win? Do you think they would even turn up to the event?


How to Fix Scratched PS2 Games

In this article I would like to give a small insight into the workings of an average family cars braking system. Larger cars have much more complicated systems, and therefore more confusing and technical to explain.

The first part is the brake pedal that you press to stop your car. We will then move on to the next step from then on.

Brake pedals are made of very strong steel and work on the principal of a lever, this lever transmits the force from you pressing the pedal with your foot ใบเจียร  to a part called the” Master Cylinder”. On the pedal there is also an electric switch that operates the brake lights, when the brake is pressed the brake light comes on at the rear of the car.

When pressed the pedal transfers force to the master cylinder via a push-rod, master cylinders are storage reservoirs for brake fluid and also contain a piston. This piston compressors the brake fluid to the rest of the braking system via brake pipes. These pipes are usually made of copper alloys are a common fault found on your annual MOT test.

Brake pressure is then transferred from the master cylinder to the brake callipers or wheel cylinders, located on each corner of the car, where the wheel fits onto. In this day and age most cars have disc brakes on all four wheels, but older cars have drum brakes on the rear wheels.

Disc brakes are more efficient than drum brakes, hence the change to having all four corners on discs. The pressure from the master cylinder is then transferred to a piston in the brake callipers. This pressure then applies force from the calliper to the brake pads against the brake discs, therefore stopping the car.

Brake pads are very important and must be checked and changed at regular intervals. Pads are made to withstand a great deal of heat and pressure to cope with the speed and stopping distances of the modern car. Brake pads are made of a metal and an organic compound to cope with such conditions. Older motorists will remember that brake pads were once made of asbestos compounds, which are now outlawed because of health and safety issues that are connected to cancers.

Brake drums and discs are usually made of high strength steel or cast iron, these too must be checked for wear at regular intervals, and can warp in time giving bad vibrations and poor braking.


What Is sockeye salmon All About The sockeye salmon in 2020


The six species of Pacific salmon are as follows: sockeye or sockeye (O. nerka), which extends from the northern Bering Sea to Japan and the Columbia River of the American Northwest; the coho or silver salmon (O. kisutch), which ranges from the Bering Sea to Japan and the Salinas River of Monterey Bay; chum or dog salmon (O. keta), which runs from the Mackenzie and Lena rivers in the southern Arctic south to Japan and the Rogue river; spring king salmon or chinook (O. tshawytscha) from the Yukon River to China and the Sacramento River; pink or humpback salmon (O. gorbuscha), from the Arctic to Japan and the Klamath River; and cherry salmon (O. masu), found in Japan. Atlantic salmon is native to rivers on both sides of the North Atlantic.

Adult Atlantic salmon averages approximately 10 pounds (4.5 kg) in weight, while real salmon averages approximately 23 pounds (10 kg), although individuals 50-80 pounds (22-36 kg) are not uncommon. Chum salmon average about 10–12 pounds (4.5–5.5 kg); coho salmon weighs around 7 to 10 pounds (3 to 4.5 kg); sockeye salmon, about 4–7 pounds (2–3 kg); and pink salmon, 3–6 pounds (1.3–2.7 kg).

Pacific salmon live most of their lives in the ocean, but as adults they return to the stream where they were born to spawn. They use their olfactory senses (their sense of smell) to find their spawning grounds in their river of origin, and at least one species, sockeye salmon (Oncorhynchus nerka), may also feel differences in Earth’s magnetic field to navigate from return to its current of origin. from the open sea. The female digs a hole in the gravel of the stream in which she and a male spawn simultaneously, and then covers the eggs with gravel. Adult Pacific salmon die soon after spawning, but many Atlantic salmon return to the sea, and after one or two years in open water they can spawn again, some up to three or four times. Most salmon spawning occurs in late summer or fall, and the eggs generally hatch in late winter. Incubation rates are temperature dependent, from 60 to 200 days. After hatching, the salmon fry consume the yolk in the attached sack before going through the gravel to forage for food. Young pink salmon goes down almost immediately to the sea, while chum salmon leaves in a few weeks. Coho salmon stay a year in streams, while young king and Atlantic salmon can stay feeding in streams for one or three years or more. Young red salmon inhabit lakes for one to five years before migrating to the sea.


red salmon

Sockeye salmon (Oncorhynchus nerka). The chemical characteristics of the domestic stream of a salmon are imprinted on the fish during their early development. As a result, once the fish has returned to its home stream after a period of two or three years at sea, it relies on smell to find its original spawning site. Sockeye salmon also uses magnetic fields to find its household currents.


Grilled Halibut With Grilled Corn And Tomato in 2020


Recipe & Images by Matt Armendariz

Serves 4

Summer is here, have ya heard? Time to get outside and grill halibut, and if you’ve never brushed fish with mayonnaise prepare to get into it! It guarantees perfectly grilled fish, and it’s even better with Organic Roasted Garlic Mayo from Best Foods Mayonnaise!


4 (6-oz.) fillets of fresh halibut

1/2 cup Organic Roasted Garlic Mayo

1 tablespoon lemon juice

1/2 tablespoon onion powder

2 ears fresh corn, husked, grilled and removed from the cob

1 cup cherry tomatoes cut in half

1 tablespoon lemon juice

1 clove garlic minced

2 tablespoons extra virgin olive oil

3 tablespoons cilantro leaves


Preheat grill or grill pan for medium heat. Combine mayo lemon juice and garlic powder Season with salt and pepper

Brush each piece of fish with the mayo mixture Lightly oil the grill grate and place the fish on the grill. Cook until the fish flakes easily about 5-6 min per side. Remove from the grill and let rest a few mins.

While the fish rests combine the corn, tomatoes, lemon juice, garlic, olive oil. Season with salt and pepper to taste. Toss in cilantro and serve atop the grilled fish.

While this recipe uses the Roasted Garlic flavor – you’d have equally impressive results with the Spicy Chipotle and Original flavors as well.

This post is in partnership with The FeedFeed and Best Foods.

Grilled Halibut


1/2 cup Florida Grapefruit Juice

1/4 cup olive oil

2 teaspoons chopped fresh marjoram

1/2 teaspoon salt

1/8 teaspoon ground black pepper

4 (8-ounce) halibut steaks


Grilled Halibut

Mix together grapefruit juice, olive oil, marjoram, salt, and pepper, in a shallow glass dish. Add fish. Turn once to coat both sides, then cover the dish and refrigerate for 1 to 2 hours, turning once or twice.

Set grill about 4 to 6 inches above coals and preheat barbecue or gas grill. Grill for 10 to 12 minutes, turning once and brushing twice with remaining marinade until steaks are barely opaque in the thickest part. Arrange on a platter, scatter grapefruit sections around steaks.

Barbecue Halibut Steaks


2 tablespoons butter

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

1/2 teaspoon ground black pepper

1 pound halibut steaks


Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Cook over medium heat until the sugar dissolves.

Coat the halibut with sauce, and place on the grill. Grill for 5 minutes on each side, basting frequently, or until fish flakes easily with a fork.

Grilled Halibut with Warm Potato Salad


3 tsp. Dijon mustard

3 Tbs. Provençal Drizzle, plus more, to taste

Juice of 1/2 lemon

3 Tbs. chicken stock

Salt and freshly ground pepper, to taste

1 lb. red or Yukon Gold potatoes, cut into

slices 1/4 inch thick

2 Tbsp. unsalted butter

4 halibut fillets, each 6 oz.

1/4 cup Provençal Grilling Paste

Extra-virgin olive oil for drizzling


First, make a pouch for the potatoes: Fold a 3-foot length of heavy-duty aluminum foil in half. Fold over the edge of each long side three times, making each fold 1/2 inch wide. Repeat the process to seal the folded short end.

in a large bowl, whisk together the mustard, the 3 Tbs. grilling drizzle, the lemon juice, stock, salt, and pepper. Add the potatoes and stir to combine. Spread the butter evenly inside the pouch and place the potatoes inside. Seal the pouch by folding over the edge three times, as instructed above.

Preheat an electric grill to medium-high heat according to the manufacturer’s instructions. Place the potato pouch on the grill and cook, carefully turning the pouch over every 5 minutes, until the potatoes are tender and cooked through, about 20 minutes. Transfer the sealed pouch to a warmed platter.

Brush the halibut with the grilling paste and season with salt and pepper. Drizzle with a little olive oil. Arrange the halibut on the grill and cook, turning once, until dark grill marks appear underneath and the fish is opaque throughout, about 3 minutes per side.

Remove the potato salad from the pouch and arrange it on the platter. Place the halibut on top. Sprinkle additional grilling drizzle over the fish and serve immediately.






How to Avoid Chargeback Hell

It’s a fact. On-line merchants are being scammed everyday out of their hard earned money. Surprisingly, the internet is full of advice for customers to avoid being scammed by on-line retailers and action sites. Precious little is found for the other side of the transaction. But it’s no secret. Here’s how it usually works.

You have a customer who buys a product or service on your website. The sale passes all your fraud filters: the address matches the AVS (Address Verification System) and the CVV security code also matches. The card transaction is successful. Are you home free?

Cvv.me Not by a long shot. I have been scammed several times and I’ve learned a little more each time. During this period, I’ve asked questions of credit card fraud personnel, retail and wholesale merchants and police. I’ve learned some valuable lessons the hard way. While you can’t cut all risk from these “blind” transactions, you can reduce your vulnerabilities. And in the end, it’s up to you as a merchant to safeguard your income from these scam artists.

To be fair, certain circumstances do warrant a credit card chargeback. There are dishonest merchants who mislead in their advertisements and some are downright frauds who “take the money and run.” And misunderstandings do occur between buyer and seller that cannot be reconciled. Perhaps the buyer claims he or she did not receive the item even though you have proof of delivery. What then? We’ll write more on this later.

Briefly, here are some common red flags that may indicate fraud or at least the possibility of an eventual chargeback.

1. A shipping address that’s different from a billing address. Some are legitimate so you can’t cross these off your list entirely. But these transactions warrant further investigation.

2. A large order well outside your usual order. And if the buyer waits a week or two and orders big again, you may have two very big problems. When the stolen card holder discovers the fraud and charges back, you’ll lose very big. Remember, credit card processors will take their money back from you first and ask questions later.

3. A buyer who needs that large order quickly, usually overnight. That’s quite expensive, you say? The buyer won’t care about cost if he has no intention of paying anyway.

4. A customer who asks about your return policy. Sound strange? It’s not. This customer has “returns” on the mind even before receiving the merchandise. The odds are this transaction will come back to haunt you. If you question the customer, bam! CHARGEBACK!

What to do? There is no way to make your business absolutely scam proof. Identity theft artists have become quite sophisticated in their evil ways. Here are the extra steps I’ve taken. Perhaps you can incorporate some in your own anti-scamming procedure.

1. Make sure all the pertinent risk controls are turned on at your merchant processor’s administration panel. The main controls to turn on are AVS and CVV (3 or 4 digit security code). International orders are riskier than US orders and you have little to no recourse disputing a chargeback from a foreign customer. You can turn off “international” with most card processors.

2. Sign up for an on-line e-mail, name/address, and phone look-up service. Yes, some information you can get free but you’ll have to pay for more detailed information. It’s a worthy investment. These databases aren’t foolproof, but it will help put your mind at ease if everything checks out.

3. Call the customer if you are suspicious. You’ll quickly see if this is a spam phone number. You can set your own dollar threshold on whom to call. Decide what you can afford to lose. Verify all order details, especially the credit card billing information.

4. Spell out your return policy on your website in clear language. Often times it’s wiser to process the return or exchange no matter when it happens because the customer can chargeback the order and put you through the ringer. It’s your call.

5. For large suspicious orders, I ask the customer to send a money order or cashier’s check. I present it as part of our online store policy for large orders. You may lose the sale but it’s better than losing it in a chargeback. Your credit card processor charges extra for chargebacks. They can suspend your account or raise your rates if they see too many chargebacks.

If you accept PayPal, a shipment to a verified address (part of the seller protection) can give you some peace of mind.

6. For at-risk orders, send your order through UPS or Fed Ex and ask for a signature. It costs you more and, yes, the customer is rarely home during delivery times. But if notified, the buyer usually will make arrangements if they know which day the package is expected to arrive. At the worst, after several attempts the package will be sent back to the post office for pick-up. Merchant card processors may decide in your favor if the customer claims non-receipt of the merchandise and you can prove not only delivery but an accepting signature too.

If you don’t require a signature, the customer can claim that they simply never received the package. Implied is that a thief could steal the package from a doorway or porch. It may be enough reason for you to lose the chargeback case, especially in a high dollar transaction.

It’s an unfortunate fact that honest merchants sometimes must pay for the crimes of others. At present no party has the where-with-all to investigate every illegitimate credit card transaction. So it’s up to you to protect yourself every way you can.

Merchants deserve a “bill of rights” because they have very few rights at present. It should comprise the following:

1. Merchant card processors have a vested interest in deciding against you. They take money from your account to cover the shortage, add on chargeback fee, end of story. There is nothing you can do.

In a new bill of rights, money shall not be debited from the merchant’s business checking account until a fair hearing from both sides. The deciders shall not be composed of any employee or executive of the credit card processor in question nor by any person connected with the merchant.

2. Buyers have up to 90 days from purchase to file a chargeback claim. That is plenty of time to file a claim. During this period, the merchant’s finances remain in limbo.

3. From the time of a claim, the buyer and seller have 30 days in which to submit the pertinent information. If either side does not submit information in that time, he or she forfeits the case. The case must be decided within 15 days after the document deadline.